T. Colin Campbell
Biography: An American biochemist and expert on the relationship between diet and disease. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, where he conducted the renowned China Study, a comprehensive investigation into the effects of diet on health and disease. Campbell’s research has focused on the causation of cancer and heart disease, and he has written several influential books, including “The China Study” (2005) and “Whole” (2013). He is a strong advocate for a low-fat, whole foods, plant-based diet and has founded the T. Colin Campbell Center for Nutrition Studies, offering educational programs and certifications in plant-based nutrition. Campbell has been recognized for his contributions to the field of nutrition and has appeared in several documentaries, including “Forks Over Knives” (2011).
Place of Birth: Not available
Birthday: March 14, 1934
Deathday: N/A
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Known For
Forks Over Knives
2011-05-06
Forks Over Knives
Overview: Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
Genres: Documentary
Original Language: en
Release Date: 2011-05-06
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Food Choices
2016-04-21
Food Choices
Overview: This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.
Genres: Documentary
Original Language: en
Release Date: 2016-04-21
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Vegucated
2011-01-09
Vegucated
Overview: Explores the challenges of converting to a vegan diet. It "follows three meat-and-cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks.
Genres: Documentary
Original Language: en
Release Date: 2011-01-09
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PlantPure Nation
2015-04-04
PlantPure Nation
Overview: Three people try to start a pilot program to document the health benefits of a plant-based diet.
Genres: Documentary
Original Language: en
Release Date: 2015-04-04
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Live and Let Live
2013-11-03
Live and Let Live
Overview: Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
Genres: Documentary
Original Language: en
Release Date: 2013-11-03
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Seeds of Death: Unveiling the Lies of GMOs
2012-12-09
Seeds of Death: Unveiling the Lies of GMOs
Overview: This documentary exposes the massive public health dangers of genetically modified organisms (GMOs). The film features the world's leading scientists, physicians, professors, politicians, attorneys, and environmental activists who reveal the frightening truth surrounding the vast use of GMOs in our food supply. You'll see the deception and deep layers of corruption being perpetuated against the public at large by the world's largest and most powerful biotechnology companies, chemical companies, agricultural companies, and governments.
Genres: Documentary
Original Language: en
Release Date: 2012-12-09
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Food ReLOVution
2017-01-14
Food ReLOVution
Overview: “Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
Genres: Documentary
Original Language: en
Release Date: 2017-01-14
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Dying To Have Known
2006-05-05
Dying To Have Known
Overview: A documentary filmmaker goes on a 52-day journey to find evidence supporting the effectiveness of the Gerson Therapy -- a long-suppressed natural cancer cure. His travels take him from Alaska to Mexico with stops in San Diego, New York, Japan, Holland and Spain. In the end, he presents the testimonies of patients, scientists, surgeons and nutritionists who testify to the therapy s efficacy in curing cancer and other degenerative diseases, and presents the hard scientific proof to back up their claims. Testimonies include: a Japanese medical school professor who cured himself of liver cancer over 15 years ago, a lymphoma patient who was diagnosed as terminal over 50 years ago as well as from noted critics of this world-renowned healing method who dismiss it out of hand as pure quackery. So the question that remains is, Why is this powerful curative therapy still suppressed, more than 75 years after it was clearly proven to cure degenerative diseases?
Genres: Documentary
Original Language: en
Release Date: 2006-05-05
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Foods That Cure Disease
2018-06-16
Foods That Cure Disease
Overview: Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.
Genres: Documentary
Original Language: en
Release Date: 2018-06-16
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