Overview: What can be the quest of Alain Ducasse, the little boy of the Landes now become the chef and most recognized mentor of cooking in the world? What is a man looking for who already seems to have everything? 23 restaurants in the world, 18 Michelin stars, Alain Ducasse never ceases to create addresses that appeal to our time, to build schools, to push the boundaries of his craft to new horizons, his curiosity has no limit. He traveled the world relentlessly, for to him cooking was an infinite universe. This public man, however secret, accepted to be followed for nearly two years, thus opening us the doors of his universe, in perpetual evolution.
Overview: Our plate is our most powerful weapon in fighting global warming and in protecting our planet. Today, our diets play a major role in the threats weighing on our planet. But, there is hope. Investigative journalist Benoît Bringer sets off on a global search for women and men who are inventing a new dietary model, one which respects both humankind and nature. This documentary gives us hope, showing us how we can each be a force for change and develop recipes for an economically viable dietary transition.
Overview: Thundering across the sky on elegant white wings, the Concorde was an instant legend. But behind the glamour of jet setting at Mach 2 were stunning scientific innovations and political intrigue. Fifteen years after Concorde's final flight, this documentary takes you inside the historic international race to develop the first supersonic airliner. Hear stories from those inside the choreographed effort to design and build Concorde in two countries at once - and the crew members who flew her.
